Tempoyak is a dish that originated from the fermented durian fruit. this food is authentic Malay cuisine nation. namely the Sumatran (Indonesia) and malaysia. in Indonesia, tempoyak jambi famous in the area. I will present the following recipe from tempoyak jambi. tempoyak that we will create is tempoyak catfish. The following recipe.
Ingredients:
- 1 kg of catfish, cleaned, cut into pieces
- 150 gr tempoyak (or Adjusted acid)
- 1 stalk lemongrass, crushed
- 3 cm galangal, crushed
- sugar to taste
- grams to taste
- MSG to taste
- 800 ml of water
Seasoning:
- 5 pieces of red chilli
- 10 pieces of cayenne pepper (to taste)
- 3 cm turmeric
- 3 cm ginger
How to make:
- Mix the ground spices and other ingredients except the fish, gram, sugar and MSG. cook until boiling.
- Enter the fish, salt, MSG and sugar. cook until fish is cooked.
- Tempoyak Patin Fish is ready at present.
I love food indonesian. good luck.
1 comment:
are you a cookie ..? hehee
resep nya menarik..
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