Rendang

hi bloggers. This time I want to write about Indonesian food recipes called Rendang. Rendang is Indonesian food that comes from western Sumatra. Rendang recipe that I write this time about the Beef Rendang. The following recipes are named Indonesian Beef Rendang.

ingredients:
- 1 kg beef, cut into small or according to taste
- 2 liters of coconut milk 3 eggs grated and squeezed coconut old
- 1 stalk lemongrass, crushed
- 1 sheet of turmeric leaf
- 5 kaffir lime leaves, tied with turmeric leaves

Seasonings:
- 12-20 red chili that has been milled.
- 6 eggs red onion
- 3 cloves garlic
- 1 cm ginger
- 5 cm galangal / laos
- salt to taste

How to Make:

- Marinate beef that has been cut along with herbs that have been smoothed at least 1 hour.
- Cook the coconut milk in a skillet over medium heat, stirring occasionally until the coconut oil from floating on the surface (at least 20 minutes) and set aside.
- Insert the meat with spices and coconut milk as much as 300 cc (until the meat submerged).
- Enter the leaves of turmeric, lime leaves and lemongrass, and cook over medium heat, stirring, stirring until half of the coconut milk evaporates.
- Pour another 100 cc coconut milk and stir in coconut milk until all the water evaporates.
- Continue stirring and add the remaining coconut milk, about 100 cc for all castings.
- Cook until the meat becomes tender (at least 1 ½ hours) and until all water evaporates in the coconut milk and spices rendang so.

may be useful. good luck. I love Indonesian food.