Arsik

Arsik Indonesia is one of the foods that come from the north Sumatran province. This is a typical food Arsik Tapanuli area. Arsik usually does away with goldfish. therefore many who call this food Arsik Goldfish. The following recipes are derived from Tapanuli Indonesia, northern Sumatra. namely Arsik.

Ingredients:
- 1 carp (700 g), Cut off the bottom from the head to the abdomen.
- 1 / 2 tsp salt.
- 1 orange juice, take the water.
- 5 pieces kecombrang flower, cut lengthwise into 2 parts.
- 350 ml of water.
- 5 stalks lemongrass, white part, crushed.
- 4 pieces kecombrang, roughly mashed.
- 4 pieces kandis acid.
- 6 mangkokan leaves, torn roughly.
- 6 stems chives.
- 5 leaves of basil stems, leaves picked.

Seasonings:
- 100 g red pepper.
- 50 g in toasted pecan have.
- 4 cm ginger.
- 4 cm turmeric, grilled.
- 2 cm galangal.
- 10 grains of red onion.
- 2 cloves of garlic.
- 2 teaspoons salt.
- 1 tablespoon andaliman.

How to make:
- Marinate the fish with lime juice and salt. Let stand for 10 minutes. Set aside.
- Stir well kecombrang fruit and water, set aside.
- Stomach contents of fish with 1 / 2 part lemon grass, 1 / 2 part kecombrang fruit, 1 / 2 part mangkokan leaves, and half the spices.
- Cover bottom of the skillet with the remaining lemon grass, flowers kecombrang, mangkokan leaf and seasoning. Place the fish, kandis acid, and pour water kecombrang flowers, add the chives.
- Close, the kdengan low heat until cooked fish and the water runs out. you need to add water to a boil.
- Enter the basil leaves, cook again until all ingredients cooked, remove from heat.
- 3 servings arsik ready to be served.

keep in mind this recipe will yield 3 servings arsik. I hope this article useful. Thank you. I love Indonesia. I love Indonesian food. good luck.