Gulee Itek

Gulee Itek or duck curry is a typical food of the region of Aceh, Indonesia. The following food recipes are Gulee Itek Indonesia.

Special equipment is needed
- Cauldrons

ingredients
- A duck or serati
- A coconut

seasoning
- 10 pieces of red onion
- 10 pieces of red chilli
- 20 pieces of pepper
- Second segment of the thumb of ginger
- 2 segment thumbs laos
- 3 seeds cloves
- ½ ounce of coriander
- 2 mace
- ½ teaspoon aniseed
- ½ cup oil
- A little nutmeg
- A little cinnamon
- Few halba / fennel plant similar
- Salt to taste salty

How to Make
- Clean the duck and remove the contents of his stomach, remove the source of odor that is above his ass.
- Duck grilled over charcoal - + 10 minutes to oily and yellowish brass. Cut the duck for the desired.
- Grate coconut milk 2 cups half-made ​​coconut milk - +6 cups coconut milk diluted, ¼ part ground.
- Finely milled all the spices except the onion finely chopped.
- Enter the seasoning spice that has been milled into a place that contains the pieces of duck.
- Add salt, lemon juice and slices of red onion, stir stir briefly. Then insert all the spices and stir by hand until blended. Add the coconut milk.
- Heat oil in a skillet until no smell and then enter the meat that has been stirred earlier and close it tightly shut.
- Boil the water was a bit dry, then insert the thin coconut milk.
- Continue cooking until the meat becomes tender, add the condensed Santal. Stir until slightly thickened sauce over medium heat.
- Serve in a closed bowl.

Please try gulee Itek Indonesian food recipes. I love Indonesia. Good luck.