Seruwit

Indonesia is a country that has a variety of sauces. one of them is this seruwit sauce. seruwit is the sauce / foods derived from Lampung, Indonesia. this recipe is perfect for the lovers of chili in the world. please follow this recipe seruwit of Indonesia.

ingredients:
500 grams of tuna
1 tablespoon lime juice
1 teaspoon salt
2 cloves garlic, mashed
150 grams kweni mango, cut into thin strips
1 tomato, cut into thin strips
50 ml of hot water

Seasonings:
6 eggs red onion
4 pieces of red chili
½ teaspoon shrimp paste that has been fried
1 teaspoon salt
1 tsp sugar

How to make:
- Rub the tuna with lime juice, salt and crushed garlic yabg.
- Let stand for 20 minutes, Grill tuna until cooked, lift, shredded - shredded.
- Mix the mango kweni, tomatoes, and shredded fish tongko, mix well.
- Mix the spices that are mashed with water. Enter into the tuna mixture and stir well.
- Ready to serve.

This recipe for 4 servings seruwit. Please try this recipe Indonesian food. I love Indonesian food. thank you and good luck.

Bangket

bangket is a form of Indonesian food cake. many also call it by name durian bangket. This bangket comes from Riau, Indonesia. did not talk much anymore, the following recipe bangket of Riau, Indonesia.

ingredients:
- 500 grams of starch, roasted
- 2 pieces of pandan leaf
- 175 grams of coconut milk 1 / 2 coconut
- 2 pieces of pandan leaf
- 2 egg yolks
- 1 egg white
- 200 grams of powdered sugar
- 1 / 2 teaspoon salt
- 2 teaspoons Esen durian

How to Make:
- Roasted starch with pandan leaves, stirring until dry pandanus leaves. Remove and let cool.
- Boil the coconut milk and pandan, stirring until boiling. Lift then chill.
- Beat eggs and sugar until thick. Enter starch. Stir well and pour the coconut milk. Stir again.
- Roll the dough and then print. Place on a baking sheet is smeared with margarine. Oven until cooked and dry.

The recipe will yield 720 grams of dough. I love Indonesia. I love Indonesian food. please try and good luck.

Burgo

Burgo is a typical food Palembang (South Sumatran) . Indonesian food can be for your dessert. or friends to get together with family. The following recipe makes Indonesian food called Burgo.

Ingredients:
- 250 grams of rice flour
- 50 grams of corn starch
- 1 tablespoon whiting
- 250 ml boiling water
- 500 ml of plain water
- salt to taste
- 500 ml coconut milk
- 250 grams of fish a cork that has been boiled.
- 3 bay leaves
- fried onion to taste

Seasonings:
- 1 / 2 tablespoon coriander
- 2 tablespoons galangal
- 2 tablespoons kencur
- 1 tablespoon chopped garlic
- 1 / 2 tablespoon salt
- 50 grams of grated coconut


How to Make:
- Pour boiling some rice flour with 250 ml of boiling water. Toss well. Add remaining rice flour little by little, and sago, salt, and water and ordinary water whiting. Stir until the dough
- Create a thin layer of omelette mixture, lift and rolled. Cut into pieces and set aside
- Boil spices that have been smoothed with coconut milk with the bay leaves.
- Enter the flesh of fish that has been boiled and mashed. After boiling, lift
- Serve with pieces of omelette Burgo, then doused with fish sauce. Sprinkle fried onions

Burgo This recipe will yield 5 servings. please try Burgo and enjoy it. Thank you. I love Indonesian food. good luck.

Tempoyak

Tempoyak is a dish that originated from the fermented durian fruit. this food is authentic Malay cuisine nation. namely the Sumatran (Indonesia) and malaysia. in Indonesia, tempoyak jambi famous in the area. I will present the following recipe from tempoyak jambi. tempoyak that we will create is tempoyak catfish. The following recipe.

Ingredients:
- 1 kg of catfish, cleaned, cut into pieces
- 150 gr tempoyak (or Adjusted acid)
- 1 stalk lemongrass, crushed
- 3 cm galangal, crushed
- sugar to taste
- grams to taste
- MSG to taste
- 800 ml of water

Seasoning:
- 5 pieces of red chilli
- 10 pieces of cayenne pepper (to taste)
- 3 cm turmeric
- 3 cm ginger

How to make:
- Mix the ground spices and other ingredients except the fish, gram, sugar and MSG. cook until boiling.
- Enter the fish, salt, MSG and sugar. cook until fish is cooked.
- Tempoyak Patin Fish is ready at present.

I love food indonesian. good luck.

Rendang

hi bloggers. This time I want to write about Indonesian food recipes called Rendang. Rendang is Indonesian food that comes from western Sumatra. Rendang recipe that I write this time about the Beef Rendang. The following recipes are named Indonesian Beef Rendang.

ingredients:
- 1 kg beef, cut into small or according to taste
- 2 liters of coconut milk 3 eggs grated and squeezed coconut old
- 1 stalk lemongrass, crushed
- 1 sheet of turmeric leaf
- 5 kaffir lime leaves, tied with turmeric leaves

Seasonings:
- 12-20 red chili that has been milled.
- 6 eggs red onion
- 3 cloves garlic
- 1 cm ginger
- 5 cm galangal / laos
- salt to taste

How to Make:

- Marinate beef that has been cut along with herbs that have been smoothed at least 1 hour.
- Cook the coconut milk in a skillet over medium heat, stirring occasionally until the coconut oil from floating on the surface (at least 20 minutes) and set aside.
- Insert the meat with spices and coconut milk as much as 300 cc (until the meat submerged).
- Enter the leaves of turmeric, lime leaves and lemongrass, and cook over medium heat, stirring, stirring until half of the coconut milk evaporates.
- Pour another 100 cc coconut milk and stir in coconut milk until all the water evaporates.
- Continue stirring and add the remaining coconut milk, about 100 cc for all castings.
- Cook until the meat becomes tender (at least 1 ½ hours) and until all water evaporates in the coconut milk and spices rendang so.

may be useful. good luck. I love Indonesian food.

Arsik

Arsik Indonesia is one of the foods that come from the north Sumatran province. This is a typical food Arsik Tapanuli area. Arsik usually does away with goldfish. therefore many who call this food Arsik Goldfish. The following recipes are derived from Tapanuli Indonesia, northern Sumatra. namely Arsik.

Ingredients:
- 1 carp (700 g), Cut off the bottom from the head to the abdomen.
- 1 / 2 tsp salt.
- 1 orange juice, take the water.
- 5 pieces kecombrang flower, cut lengthwise into 2 parts.
- 350 ml of water.
- 5 stalks lemongrass, white part, crushed.
- 4 pieces kecombrang, roughly mashed.
- 4 pieces kandis acid.
- 6 mangkokan leaves, torn roughly.
- 6 stems chives.
- 5 leaves of basil stems, leaves picked.

Seasonings:
- 100 g red pepper.
- 50 g in toasted pecan have.
- 4 cm ginger.
- 4 cm turmeric, grilled.
- 2 cm galangal.
- 10 grains of red onion.
- 2 cloves of garlic.
- 2 teaspoons salt.
- 1 tablespoon andaliman.

How to make:
- Marinate the fish with lime juice and salt. Let stand for 10 minutes. Set aside.
- Stir well kecombrang fruit and water, set aside.
- Stomach contents of fish with 1 / 2 part lemon grass, 1 / 2 part kecombrang fruit, 1 / 2 part mangkokan leaves, and half the spices.
- Cover bottom of the skillet with the remaining lemon grass, flowers kecombrang, mangkokan leaf and seasoning. Place the fish, kandis acid, and pour water kecombrang flowers, add the chives.
- Close, the kdengan low heat until cooked fish and the water runs out. you need to add water to a boil.
- Enter the basil leaves, cook again until all ingredients cooked, remove from heat.
- 3 servings arsik ready to be served.

keep in mind this recipe will yield 3 servings arsik. I hope this article useful. Thank you. I love Indonesia. I love Indonesian food. good luck.

Gulee Itek

Gulee Itek or duck curry is a typical food of the region of Aceh, Indonesia. The following food recipes are Gulee Itek Indonesia.

Special equipment is needed
- Cauldrons

ingredients
- A duck or serati
- A coconut

seasoning
- 10 pieces of red onion
- 10 pieces of red chilli
- 20 pieces of pepper
- Second segment of the thumb of ginger
- 2 segment thumbs laos
- 3 seeds cloves
- ½ ounce of coriander
- 2 mace
- ½ teaspoon aniseed
- ½ cup oil
- A little nutmeg
- A little cinnamon
- Few halba / fennel plant similar
- Salt to taste salty

How to Make
- Clean the duck and remove the contents of his stomach, remove the source of odor that is above his ass.
- Duck grilled over charcoal - + 10 minutes to oily and yellowish brass. Cut the duck for the desired.
- Grate coconut milk 2 cups half-made ​​coconut milk - +6 cups coconut milk diluted, ¼ part ground.
- Finely milled all the spices except the onion finely chopped.
- Enter the seasoning spice that has been milled into a place that contains the pieces of duck.
- Add salt, lemon juice and slices of red onion, stir stir briefly. Then insert all the spices and stir by hand until blended. Add the coconut milk.
- Heat oil in a skillet until no smell and then enter the meat that has been stirred earlier and close it tightly shut.
- Boil the water was a bit dry, then insert the thin coconut milk.
- Continue cooking until the meat becomes tender, add the condensed Santal. Stir until slightly thickened sauce over medium heat.
- Serve in a closed bowl.

Please try gulee Itek Indonesian food recipes. I love Indonesia. Good luck.