Burgo

Burgo is a typical food Palembang (South Sumatran) . Indonesian food can be for your dessert. or friends to get together with family. The following recipe makes Indonesian food called Burgo.

Ingredients:
- 250 grams of rice flour
- 50 grams of corn starch
- 1 tablespoon whiting
- 250 ml boiling water
- 500 ml of plain water
- salt to taste
- 500 ml coconut milk
- 250 grams of fish a cork that has been boiled.
- 3 bay leaves
- fried onion to taste

Seasonings:
- 1 / 2 tablespoon coriander
- 2 tablespoons galangal
- 2 tablespoons kencur
- 1 tablespoon chopped garlic
- 1 / 2 tablespoon salt
- 50 grams of grated coconut


How to Make:
- Pour boiling some rice flour with 250 ml of boiling water. Toss well. Add remaining rice flour little by little, and sago, salt, and water and ordinary water whiting. Stir until the dough
- Create a thin layer of omelette mixture, lift and rolled. Cut into pieces and set aside
- Boil spices that have been smoothed with coconut milk with the bay leaves.
- Enter the flesh of fish that has been boiled and mashed. After boiling, lift
- Serve with pieces of omelette Burgo, then doused with fish sauce. Sprinkle fried onions

Burgo This recipe will yield 5 servings. please try Burgo and enjoy it. Thank you. I love Indonesian food. good luck.