Ayam Betutu

Ayam Betutu is the food of pride the people of Bali, Indonesia. Ayam Betutu is a side dish made ​​from chicken or duck that contains the whole seasonings, then roasted in the husk fire. Ayam Betutu used as offerings in religious ceremonies and rituals as well as delicacies and sold. Consumers do not only Bali but also the foreign guests who come to Bali, especially in certain places such as hotels and restaurants. Ayam Betutu not be retained longer. The following recipe.

Ingredients:
- 1 whole of chicken
- 100 gr daun singkong muda, direbus hingga lunak, peras, potong-potong
- 5 sdm minyak, untuk menumis
- daun pisang/aluminium foil, untuk pembungkus

Seasonings:
- 7 and 5 pieces of red chili pepper
- 5 pecan pieces, toasted
- 10 pieces of red onion
- 1 teaspoons shrimp paste
- 5 pieces of garlic
- 1 tablespoon coriander seeds, toasted
- 1 ½ tablespoons lemon grass, finely sliced
- 2 rounded teaspoon pepper
- 1 tablespoon chopped galangal
- ½ teaspoon nutmeg
- 2 teaspoons turmeric chopped
- 4 lime leaves
- 2 teaspoons minced ginger
- 2 teaspoons chopped kencur
- Salt and sugar to taste

How to Make:
- Stir-fry until fragrant spices and dried. Remove and let cool. Divided into two parts.
- Mix one part seasonings with cassava leaves. Enter the body cavity of chicken, peg holes with a toothpick. Sprinkle remaining seasoning on chicken and below the surface of the skin.
- Wrap in several layers of banana leaves, tie tightly with string. Bake in hot oven to 180 ° C, for 2-3 minutes until cooked.
- Remove, cut into wedges and 3-5 servings ready to be served.

Note: before baking, can also be steamed first ± 45 minutes, then baked for 1 hour.

thank for reading. i love indonesian food.

Ayam Taliwang

Ayam Taliwang (Taliwang Chicken) is a typical food of West Nusa Tenggara, Indonesia. The following recipes are named Ayam Taliwang Indonesia.

Ingredients:
1 whole free-range chicken
100 ml vegetable oil
1 orange juice, take the water

Seasonings:
14 dried red chilies
12 red onions
8 cloves of garlic
100 g red tomatoes
2 teaspoons shrimp paste fried
5 cm galingale
25 g of sugar Java
2 teaspoons salt

How to make:
A. Cut the chicken from the center of the chest up towards the neck. Turn the chicken and press it to open.
2. Heat oil, fry the spices until fragrant and cooked. Lift.
3. Sprinkle lemon juice and stir well.
4. Marinate chicken with seasoning until blended.
5. Place on flat baking sheet, bake in hot oven 180 C for 1 hour until cooked. Turn them and basting occasionally seasoning. Lift.
6. Grilled chicken over charcoal embers until slightly dry.
7. Lift.

Serve warm with remaining marinade especially accompanied by "Plecing Kangkung". let's try and good luck. I love food indonesian.

Tahu Tek

Tahu tek, authentic food from Surabaya that I like. Surabaya is the capital of East Java province, Indonesia. The following recipes are named tahu tek Indonesia.

Ingredients:
- 1/2 tofu, fried and diced
- 1/2 boiled potatoes, sliced
- 1 tablespoon bean sprouts that have been brewed hot water
- 1 duck eggs, scrambled


Seasonings:
- 2 tablespoons fried peanuts
- 1 tsp shrimp paste
- 1 tablespoon soy sauce
- 1 clove garlic, thinly sliced​​, fried
- Red cayenne pepper to taste
- salt to taste

How to make:
- Puree all ingredients, put enough water
- Arrange all ingredients on the plate, starting from the rice cake, scrambled
- eggs, potatoes, tofu and bean sprouts
- Flush with peanut sauce on top
- Serve with a sprinkling of fried onions and crackers

please try and good luck. I love indonesian food.

Enting-enting

Enting-enting is a snack food that came from Salatiga, Central Java. This kind of dry food cake a little hard and nice to relax. The following recipe from the cake enting-enting of Indonesia.

Ingredients:
- 400 grams of peanuts that have been peeled skin.
- 250 grams sugar.
- 50 ml of water.
- 1 tablespoon sesame seeds, toasted.

How to Make:
- Prepare a baking pan, spread with oil. Set aside.
- Roast the peanuts until cooked, remove from heat.
- Heat the sugar until melted, pour water, cook until the caramel dissolves, turn off the heat.
- Enter the beans, stir quickly until blended. Pour into the pan, smooth.
- Sprinkle top with sesame seeds, let stand until hardened.
- Cut into wedges and serve.

please try and enjoy enting-enting of Indonesia. I love Indonesian food. good luck.

Karedok

Karedok food is typical of the region in Indonesia. food comes from Bandung, West Java. Karedok is simple food. some form of vegetable ingredients in the mix and then doused with peanut sauce. more details Karedok following recipe from Indonesia.

Ingredients:
- 100 grams of young beans, cut into 1/2 cm
- 2 cabbage leaves, discarding the bones leaves, thinly sliced
- 100 grams of bean sprouts
- 100 grams of eggplant round, split 4-8
- 100 grams of yam, cut into 1/2 cm
- 100 grams of cucumber, cut, cut into 1/2 cm
- 25 grams of basil leaves
- 50 gram of fried chips

Peanut sauce ingredients:
- 200 gram fried peanuts
- 5 pieces of chili sauce / taste
- 2 red chilies
- 2 teaspoons chopped kencur
- 1/2 teaspoon shrimp paste
- 1-2 tablespoons of vinegar
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 150 ml of boiled water

How to Make:
- Mix all ingredients raw vegetables with peanut sauce and stir well.
- Serve with a sprinkling of Emping.

may be useful and good luck. I love Indonesia. I love Indonesian food.

Kerak Telor

Kerak Telor (egg crust) is the native foods of the area of Jakarta (Batavia), Indonesia. These foods usually as a side dish or can also be a snack. The following recipe Kerak Telor from Indonesia.

Ingredients:
- 100 g white glutinous rice, washed, soaked (about 2 hours).
- 5 eggs duck
- 5 tablespoons fried onions
- 5 tablespoons serundeng
- 5 pieces chili pepper, thinly sliced
- 5 teaspoons salt
- 2 1 / 2 teaspoon of powder there
- 2 1 / 2 teaspoon granulated sugar
- 5 tablespoons dried shrimp powder

How to make:
- Heat the pan until quite hot.
- Put one tablespoon of glutinous rice that has been soaked, cap and mask approximately 2-3 minutes.
- Open the lid, then give 1 egg, 1 tablespoons onion, 1 tablespoon serundeng, 1 / 2 tablespoons dried shrimp, 1 piece of chili pepper, 1 teaspoon salt, 1 / 2 tsp pepper powder and 1 / 2 teaspoon sugar, stir the average.
- Flatten the side of the frying pan approximately 20 cm in diameter, cover again and cook until fragrant
- Turn the fryer Kerak Telor exposed to flames and the upper surface of fragrant burn.
- 2 servings Kerak Telor ready at present.

may be useful. I love Indonesian food. good luck.

Emping

Emping is a kind of snack that is made by crushing the raw material (usually seed melinjo) until smooth and then dried in the sun. Emping are foods derived from banten, but now it extends to central and eastern Java. The following is the recipe of making emping from Indonesia.

Ingredients:
- 250 grams melinjo chips, fried
- 2 tablespoons oil
- 1 tablespoon red pepper finely
- 1 tablespoon garlic finely
- 100 grams of granulated sugar
- 25 grams of brown sugar
- 1 / 2 teaspoon salt
- 1 tablespoon of water acidic
- 50 ml of water

How to make:
- Heat the oil. Saute peppers, onions until fragrant.
- Enter the sugar, salt, acid water, water. Stir until slightly thickened.
- Enter the fried chips. Stir until blended.

hopefully recipes from Indonesia named emping is helpful. I love Indonesian food. hopefully really successfully.