Soto Banjar

Soto Banjar (soup banjo) is a typical tribal Banjar, South Borneo with the main ingredient of chicken and aromatic spices like cinnamon, nutmeg, and cloves. Soto contain chicken that has been disuwir-shredded, with the addition of cakes or boiled potatoes, boiled eggs, and rice cake. The following recipes of Indonesian food.

Ingredients

- 1 whole young chicken
- 2 pieces of boiled potatoes cut into wedges
- 100 grams of soaked Soun
- 3 tbsp fried Onions
- 1 tablespoon garlic fries
- Celery sticks chopped 5
- 4 grains of boiled eggs cut in four parts
- 4 fruit cakes
- 4 tablespoons cooking oil for sauteing
- 1 small chopped Banjar Ketupat
- 1 stick cinnamon
- 2 tablespoons Soy sauce
- 2 pieces Lime
- 1500 ml of water

Seasoning

- 4 pieces of red onion
- 3 cloves garlic
- 1/2 tsp Fennel
- 1/2 tsp Cumin
- 3 cm Ginger
- 2 cm turmeric
- 1/2 tsp pepper
- 1 teaspoon salt

How to cook

- Boil chicken with cinnamon and salt until boiling.
- Saute the mashed with cooking oil until fragrant, then insert it into the chicken stew, boil again until the chicken is tender.
- Remove the chicken from the stew and then drain until cool and then shredded.

Ketupat put on the bowl with glass noodles, potatoes, patties, suwiran chicken, eggs, then pour the sauce Soto. Sprinkle fried onions, fried garlic, celery and lemon juice, serve.