Apang

Apang is the cake broke from Manado that very fragrant smell. It was sweet as brown sugar that to be the main ingredient. Wrap the pandanus leaves into mats that give a very nice scent. Apang following recipes from Indonesia.

Ingredients
- 150 g brown sugar, fine comb
- 50 g sugar
- 150 ml of coconut water
- 300 g of rice flour
- 250 ml coconut milk
- large pandan leaves for container

Sift
- 100 g flour
- 5 g yeast
- 1 teaspoon baking powder
- 1 teaspoon seasoning spekuk

How to make
- Form of the pandan leaf / width of a container. If no one can use a banana leaf.
- Cook brown sugar, granulated sugar, and coconut water to the boil.
- Lift and filtered. Chill.
- Stir in flour mixture until smooth.
- Allow the dough for 1-2 minutes until slightly fluffy.
- Pour the batter into the container until almost full.
- Steamed in a steamer for 30 minutes until the heat broke.
- Remove and let cool.

For 10 pieces