Abon Cork Fish

throughout Indonesia, many people know what it is abon and how to make it. but abon in a different area each different recipe. for now I want to share the recipe abon cork fish originating from central Kalimantan. The following recipe

Iingredients
- 1 kg of cork fish
- Coconut milk from 1 coconut to taste

Seasonings
- Galangal, lemongrass, coriander, turmeric.
- Bay leaf, nutmeg.
- Garlic, onion, salt, sugar to taste.

How to make
- Fish cleaned, cut in three pieces and boil until cooked.
- All finely pulverized spices, except the bay leaves.
- Prepare the pan to move the fish from the boil, stirring to make it easier.
- Enter the coconut milk, spices, while fish stew into place stirring constantly until slightly dry.
- After a half-dry, the fire diminished.
- Fish should not stop stirring, until lightly golden brown.
- Abon was ready for the meal.