Kerak Telor (egg crust) is the native foods of the area of Jakarta (Batavia), Indonesia. These foods usually as a side dish or can also be a snack. The following recipe Kerak Telor from Indonesia.
Ingredients:
- 100 g white glutinous rice, washed, soaked (about 2 hours).
- 5 eggs duck
- 5 tablespoons fried onions
- 5 tablespoons serundeng
- 5 pieces chili pepper, thinly sliced
- 5 teaspoons salt
- 2 1 / 2 teaspoon of powder there
- 2 1 / 2 teaspoon granulated sugar
- 5 tablespoons dried shrimp powder
How to make:
- Heat the pan until quite hot.
- Put one tablespoon of glutinous rice that has been soaked, cap and mask approximately 2-3 minutes.
- Open the lid, then give 1 egg, 1 tablespoons onion, 1 tablespoon serundeng, 1 / 2 tablespoons dried shrimp, 1 piece of chili pepper, 1 teaspoon salt, 1 / 2 tsp pepper powder and 1 / 2 teaspoon sugar, stir the average.
- Flatten the side of the frying pan approximately 20 cm in diameter, cover again and cook until fragrant
- Turn the fryer Kerak Telor exposed to flames and the upper surface of fragrant burn.
- 2 servings Kerak Telor ready at present.
may be useful. I love Indonesian food. good luck.
1 comment:
hmmmm.... kelihatannya lezat.. :)
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