Ayam Taliwang

Ayam Taliwang (Taliwang Chicken) is a typical food of West Nusa Tenggara, Indonesia. The following recipes are named Ayam Taliwang Indonesia.

Ingredients:
1 whole free-range chicken
100 ml vegetable oil
1 orange juice, take the water

Seasonings:
14 dried red chilies
12 red onions
8 cloves of garlic
100 g red tomatoes
2 teaspoons shrimp paste fried
5 cm galingale
25 g of sugar Java
2 teaspoons salt

How to make:
A. Cut the chicken from the center of the chest up towards the neck. Turn the chicken and press it to open.
2. Heat oil, fry the spices until fragrant and cooked. Lift.
3. Sprinkle lemon juice and stir well.
4. Marinate chicken with seasoning until blended.
5. Place on flat baking sheet, bake in hot oven 180 C for 1 hour until cooked. Turn them and basting occasionally seasoning. Lift.
6. Grilled chicken over charcoal embers until slightly dry.
7. Lift.

Serve warm with remaining marinade especially accompanied by "Plecing Kangkung". let's try and good luck. I love food indonesian.