Ayam Betutu

Ayam Betutu is the food of pride the people of Bali, Indonesia. Ayam Betutu is a side dish made ​​from chicken or duck that contains the whole seasonings, then roasted in the husk fire. Ayam Betutu used as offerings in religious ceremonies and rituals as well as delicacies and sold. Consumers do not only Bali but also the foreign guests who come to Bali, especially in certain places such as hotels and restaurants. Ayam Betutu not be retained longer. The following recipe.

Ingredients:
- 1 whole of chicken
- 100 gr daun singkong muda, direbus hingga lunak, peras, potong-potong
- 5 sdm minyak, untuk menumis
- daun pisang/aluminium foil, untuk pembungkus

Seasonings:
- 7 and 5 pieces of red chili pepper
- 5 pecan pieces, toasted
- 10 pieces of red onion
- 1 teaspoons shrimp paste
- 5 pieces of garlic
- 1 tablespoon coriander seeds, toasted
- 1 ½ tablespoons lemon grass, finely sliced
- 2 rounded teaspoon pepper
- 1 tablespoon chopped galangal
- ½ teaspoon nutmeg
- 2 teaspoons turmeric chopped
- 4 lime leaves
- 2 teaspoons minced ginger
- 2 teaspoons chopped kencur
- Salt and sugar to taste

How to Make:
- Stir-fry until fragrant spices and dried. Remove and let cool. Divided into two parts.
- Mix one part seasonings with cassava leaves. Enter the body cavity of chicken, peg holes with a toothpick. Sprinkle remaining seasoning on chicken and below the surface of the skin.
- Wrap in several layers of banana leaves, tie tightly with string. Bake in hot oven to 180 ° C, for 2-3 minutes until cooked.
- Remove, cut into wedges and 3-5 servings ready to be served.

Note: before baking, can also be steamed first ± 45 minutes, then baked for 1 hour.

thank for reading. i love indonesian food.